Lauren Bezuidenhout

Executive Chef


	Bezalel Estate
	Dyasonsklip
	Northern Cape
	8805
	South Africa

	054 491 1325
	054 491 1141
	084 512 5315
	http://www.bezalel-weddings.co.za

Lauren studied at the Institute of Culinary Arts, Stellenbosch; Trained and worked at a number of top restaurants in South Africa including Hunters Country House, Plettenberg Bay and Le Quatier Francais in Franschoek. Lauren promises to take utmost care in preparing delicious food to match your taste and the size of your function, whilst keeping to your budget.