Buffet Meals

Due to the size of most of our hosted events, which can reach up to 320 guests, plated meals are sometimes a bit unrealistic.

For these occasions we offer a practical Buffet option, which consists out of starters or canapés, followed by your choice of two meat dishes with sauce, two starch, two vegetable dishes and one type of salad.

The buffet counter is centrally situated and enjoys direct access to the bar, to ensure a steady flow of guests as they collect their food and dinner drinks and head back to their tables.

You can rest assured that the buffet will be meticulously prepared and our professional staff, who will be dishing your guests’ food for them, will ensure that it is beautifully presented.

All the necessary crockery, cutlery, glassware and staff are all ready included in your Venue Cost, which makes the buffet option a nice money safer.

Here are some of the more popular choices for your buffet style dinner:

Starters

Ultimate Moroccan butternut & feta salad (OR) Petit pies/ tart (filling of your choice) with side salad (OR) Bezalel port/ punch and canapé table (OR) Phyllo cups filled with a tuna, apple and pecan salad.

Main Course

(Choose 2 meats, 2 starch, 2 vegetables and 1 salad)

Meats: Roasted beef with a basil cream (OR) Chicken breast stuffed with peppadew and wrapped in bacon (OR) Bobotie with all accompanying salsas (OR) Rolled pork filled with bacon, almond & mushroom stuffing (OR) Roast leg of lamb with a red wine reduction (OR) Thyme chicken stuffed with feta and wrapped in phyllo (OR) Italian Lasagne (OR) Spiced pork ribs.

Starch: Rosemary roasted potatoes(OR) Rich creamy wholegrain mustard Mash (OR) Spiced Rice (OR) Steamed white rice (OR) Yellow rice with raisins (OR) Spicy potato wedges.

Vegetables: Roasted Mediterranean vegetables (OR) Buttered fine beans (OR) Cardamom Carrots (OR) Cauliflower with Moroccan spiced cream (OR) Char grilled vegetables (OR) Cinnamon sweet potatoes (OR) Pumpkin fritters.

Salad: Greek salad (OR) Chilli prawn salad with crisp noodles (OR) Ultimate green salad (OR) Curried carrot salad.

Desserts

(Choose any one dessert with tea/coffee to follow)

Italian Tiramisu (OR) Traditional Malva with Amarula crème anglaise (OR) Baked fruit crumble with Chantilly cream (OR) Fresh fruit kebabs with vanilla panna cotta & lemongrass syrup (OR) Dark chocolate fondant and hazelnut soup(OR) Bezalel port poached pears with amarula anglaise (OR) Assorted homemade truffle platter.

Contact Lauren now to discuss all of your options.